Who doesn't secretly love fried food? While I normally just say no to fried food, the concept of an air fryer that cooks food crisp without added oil is immensely intriguing. So when America's Test Kitchen had a sale on the air fryer it rated as a "best buy", I scored a GoWISE USA 3.7 Quart ...
Ian's gluten-free panko
Baked Risotto Cakes – the Perfect Solution for Leftover Risotto!
Risotto is one of my favorite dishes. But the sad truth is that it's only truly delicious when it is first made. Or is it? Recently, I quickly transformed some well-chilled leftover mushroom, spinach and pepper risotto . . . . . . into some crisp and tasty baked risotto cakes to ...
Baked Stuffed Zucchini Blossoms
Did you know that zucchini blossoms are not only edible - they are delectable! Many of the friendly Asian farmers in Building A at the Charlotte Regional Farmers Market are selling zucchini blossoms in the fall as well as the spring. That's good news for me because stuffed zucchini blossoms ...
Easy Oven-Fried Okra
Unless you live in the hot, sunny South, you may not be familiar with okra. Since temperatures have been soaring in the Carolinas, okra is one of the veggies that fortunately loves heat. If you've never seen okra growing, it might surprise you to know the plants can get five to six feet ...
