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Tofurky Artisan Sausage Spinach Pesto

Cutting Carbs with this Simple Trick

Date: June 18, 2020 / By Nancy Olah

I had a face-palm moment the other day when I finally realized the simplest way to increase the amount of veggies I was consuming and reduce the amount of carbs. I have been  remaking (and tweaking) quite a few of my recipes from Fool a Carnivore with new plant-based protein products that didn’t ...

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Summer Pasta (in Memory of Ida)

Date: July 18, 2019 / By Nancy Olah

Those of you who are friends and family know that my 93-year old mother, Ida Olah, died six weeks ago. My posts have been sporadic (at best) the past six months, since my mom was extremely ill and under Hospice care in her home. Since I did all the cooking for my mom during the last dozen years ...

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Ricotta-Sausage Stuffed Eggplant Rolatini

Date: April 12, 2018 / By Nancy Olah

With my 92 year old mom finally out of rehab, I’m reverting for a few weeks to a decidedly Italian orientation in my cooking to try and please her somewhat finicky palate. When my hubby enthusiastically returned home with two large eggplants he’d gotten for a buck at Harris Teeter, my first ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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