I had a face-palm moment the other day when I finally realized the simplest way to increase the amount of veggies I was consuming and reduce the amount of carbs. I have been remaking (and tweaking) quite a few of my recipes from Fool a Carnivore with new plant-based protein products that didn’t ...
Tofurky Artisan Sausage Spinach Pesto
Summer Pasta (in Memory of Ida)
Those of you who are friends and family know that my 93-year old mother, Ida Olah, died six weeks ago. My posts have been sporadic (at best) the past six months, since my mom was extremely ill and under Hospice care in her home. Since I did all the cooking for my mom during the last dozen years ...
Ricotta-Sausage Stuffed Eggplant Rolatini
With my 92 year old mom finally out of rehab, I’m reverting for a few weeks to a decidedly Italian orientation in my cooking to try and please her somewhat finicky palate. When my hubby enthusiastically returned home with two large eggplants he’d gotten for a buck at Harris Teeter, my first ...