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More Recipes

Oven Fried Green Tomatoes

What’s More Southern Than (Oven) Fried Green Tomatoes?

Date: August 29, 2014 / By Nancy Olah

Fried Green Tomatoes are a Southern delicacy.  (Heck, most Southerners like everything that can possibly be deep fried - pickles, Oreos, Twinkies- you name it!) Although I count myself as a semi-Southerner (after 33 years south of the Mason-Dixon line), I have learned that I can adapt Southern ...

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Quinoa Corn Pilaf

Using Summer Produce at its Peak

Date: August 25, 2014 / By Nancy Olah

  The last month of summer is a bittersweet time for me. All our favorite summer vegetables are at their peak. Our son is back at college for his senior year (which explains my hiatus from my blog) and my hubby and I are reassessing how to eat healthier in his absence. (Because frankly, ...

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The Best 15-Minute Barbecue Sauce

Date: July 26, 2014 / By Nancy Olah

A few weeks ago I wrote about my Independence Day dinner which featured barbecued chicken made with shredded Beyond Meat Chicken-Free Strips and a commercial barbecue sauce. Although it was pretty darn good, I wanted to make my own barbecue sauce that would use organic ingredients, be free of ...

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A Meatless Alternative for Independence Day Celebrations

Date: July 4, 2014 / By Nancy Olah

I love Independence Day!  It's a special day to reflect back on the origins of our country's freedom and the courageous people who have fought to preserve it. All over the United States, families and friends are getting together for cookouts, picnics, ball games, band concerts, boating, ...

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3-bean-corn-chili

Three Bean Corn Chili with Beyond Meat Beef-Free Feisty Crumbles

Date: May 5, 2014 / By Nancy Olah

I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested recipes from Fool a Carnivore. Nothing prepared us for the beefy wallop of Beyond Meat Beef-Free Feisty Crumbles. In fact, my carnivore husband took his first taste and had just two ...

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Beyond Meat Fools Carnivores on the Today Show!

Date: April 25, 2014 / By Nancy Olah

You know that I love the idea of fooling carnivores into thinking that they are eating meat - when they aren't!  When I wrote Fool a Carnivore, Beyond Meat's products weren't available in our area. Luckily, Whole Foods, Publix, and Earth Fare stock Beyond Meat's chicken-free products, and I am ...

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SL_Picnic-1

Two Great Ways to Celebrate Earth Day in Fort Mill

Date: April 21, 2014 / By Nancy Olah

Although Earth Day is technically tomorrow (April 22), many communities are holding their events this weekend.  One of the reasons we moved to Fort Mill sixteen years ago was  the Anne Springs Close Greenway - that beautiful 2,100 acre natural buffer that keeps Charlotte's sprawl at bay. My husband ...

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pesto-potato-gnocchi

Nancy’s Homemade Pesto

Date: March 25, 2014 / By Nancy Olah

Since we are blessed with a long growing season in the Carolinas, I grow my own basil from mid-April through early October. I usually buy at least six to eight basil plants and grow them organically. We reap an incredible amount of basil and enjoy pesto often. In fact, it is our son’s most requested ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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