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cannellini-chorizo-stew

Sweet Earth – My New Favorite Chipotle?

Date: December 10, 2013 / By Nancy Olah

I simply adore finding new products that improve on my recipes in Fool a Carnivore. I recently stumbled on a new product at Whole Foods by Sweet Earth Natural Foods, a brand that wasn’t available locally when I wrote Fool a Carnivore.  Sweet Earth makes a dynamite Chipotle Style Seitan that puts ...

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bacon-christmas-tree

Carnivores Love Bacon

Date: December 3, 2013 / By Nancy Olah

Carnivores crave bacon. Witness Epic Meal Time’s obsession with bacon – which even extends to their creation of a 216,960 calorie Christmas tree decorated in – you guessed it, bacon. As much as I love plant-based protein, I have to admit that bacon is the hardest thing to replicate. I keep praying ...

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meatless-turkey

Who Makes the Best Meatless Turkey?

Date: November 24, 2013 / By Nancy Olah

At our nation’s most meat-centric holiday, stuffed squash just doesn’t cut it.  Those of us who don’t eat meat can enjoy all the wonderful sides, but it’s nice to have something that looks and tastes like turkey to accompany the delicious casseroles, mashed potatoes, mushroom gravy, and cranberry ...

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market-vegetables

An Easy Alternative to the High Price of Supermarket Vegetables

Date: November 22, 2013 / By Nancy Olah

On the rare weeks when I’m not able to patronize the Charlotte Regional Farmer’s Market, I shudder at paying $2.50 for a red pepper at my local supermarket.  My blog today is a shout out to the hardworking farmers and vendors who make that  market run year round. Don’t get me wrong – shopping there ...

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Robin Emmons – CNN Top Ten Hero Needs Your Vote

Date: November 11, 2013 / By Nancy Olah

I love organic produce AND people who are inspired to make a difference in their communities. Please consider voting for Robin Emmons, a Charlotte woman who is one of the CNN Top Ten Heroes. She is the visionary founder of the local Charlotte nonprofit, Sow Much Good The mission of Sow Much ...

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Gleaning Day

Date: October 27, 2013 / By Nancy Olah

Gleaning Day is an old-fashioned concept that is seeing a resurgence in community gardens across the country. As a kid growing up in Cleveland, I had a summer garden plot at Miles School Garden from 3rd through 12th grade. Before the first frost, the garden opened its doors to the community. ...

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Talking Turkey

Date: October 14, 2013 / By Nancy Olah

I've found some excellent stand-ins for chicken recently, but Gardein's Lightly Breaded Turk'y Cutlets are exceptional. We have tried this product twice and they really do have the flavor and texture of turkey - much to my carnivore hubby's delight! Here's the problem.  The "homestyle gravy" ...

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chicken-reimagined

Chicken Re-Imagined

Date: October 7, 2013 / By Nancy Olah

When people tell me they like eating less meat but need to be gluten-free, I tell them about Beyond Meat.  Great tasting, vegan, gluten-free, non-GMO - what more could you want? I re-imagined one of my favorite pasta recipes with Beyond Meat's Chicken-Free Strips tonight.  I'm learning to cook ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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