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More Recipes

Robin Emmons – CNN Top Ten Hero Needs Your Vote

Date: November 11, 2013 / By Nancy Olah

I love organic produce AND people who are inspired to make a difference in their communities. Please consider voting for Robin Emmons, a Charlotte woman who is one of the CNN Top Ten Heroes. She is the visionary founder of the local Charlotte nonprofit, Sow Much Good The mission of Sow Much ...

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Gleaning Day

Date: October 27, 2013 / By Nancy Olah

Gleaning Day is an old-fashioned concept that is seeing a resurgence in community gardens across the country. As a kid growing up in Cleveland, I had a summer garden plot at Miles School Garden from 3rd through 12th grade. Before the first frost, the garden opened its doors to the community. ...

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Talking Turkey

Date: October 14, 2013 / By Nancy Olah

I've found some excellent stand-ins for chicken recently, but Gardein's Lightly Breaded Turk'y Cutlets are exceptional. We have tried this product twice and they really do have the flavor and texture of turkey - much to my carnivore hubby's delight! Here's the problem.  The "homestyle gravy" ...

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chicken-reimagined

Chicken Re-Imagined

Date: October 7, 2013 / By Nancy Olah

When people tell me they like eating less meat but need to be gluten-free, I tell them about Beyond Meat.  Great tasting, vegan, gluten-free, non-GMO - what more could you want? I re-imagined one of my favorite pasta recipes with Beyond Meat's Chicken-Free Strips tonight.  I'm learning to cook ...

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meatless-gyros

Meatless Gyros That Can Fool a Carnivore?

Date: October 2, 2013 / By Nancy Olah

Is it possible that I've found a meatless gyros that can fool my carnivore husband? Introducing Viana Veggie Gyros - with just the right amount of spice and a great texture that actually had the mouth feel of meat. You may recall that I gave a less than glowing review of Viana's Kielbasa about ...

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Tempted to Use Products Past Their Prime? DON’T!

Date: September 28, 2013 / By Nancy Olah

My husband I have a very bad habit of buying food products "on sale" thinking that I will eventually use them in one of my new dishes. My advice is that a bargain ain't a bargain if you end up tossing it. Case in point. I found gorgeous baby eggplant at the farmers market - eggplant parmesan ...

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Fall Color in the Mountains? Try Tupelo Honey Cafe!

Date: September 22, 2013 / By Nancy Olah

I’m a vegetarian, I live in the South, surrounded by carnivores. This is a challenge. But I’m comforted that Asheville is emerging as a leader among Green Dining Destinations. Tupelo Honey Café, located in Asheville deserves mention. With two locations in Asheville, they can also be found in ...

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Bratwurst – Can Viana improve upon Tofurky?

Date: September 17, 2013 / By Nancy Olah

Since autumn is fast approaching, I'm working on some new slow cooker recipes that fit the cooler weather.  I was glad to see another brand of veggie Bratwurst at one of my favorite local stores in Charlotte, Healthy Home Market. I wondered whether Viana, a German-made product (distributed in the ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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