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More Recipes

My Favorite Summer Salad – Basil Burrata with Fennel and Peaches

Date: September 11, 2020 / By Nancy Olah

As summer draws to a close, it dawned on me that every summer I tend to become  obsessed with a different salad: One year, it was strawberries, avocado, and goat cheese over baby spinach with a lemony poppy seed dressing Another year, I constantly made Caprese salad, with fresh mozzarella ...

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Sheet Pan Ratatouille Chick’n Scallopini

Date: August 20, 2020 / By Nancy Olah

I make a lot of pasta and rice dishes . . . and perhaps you do too. It’s nice to be able to have a simple, satisfying low-carb dinner that puts the focus back on plant-based protein and still gives you a satisfying mix of six flavor-packed veggies that are at the peak of summer perfection. ...

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Cauliflower from Another Planet?

Date: July 15, 2020 / By Nancy Olah

Don't be afraid of trying a veggie that looks like it could have been grown on another planet. When I stumbled upon this chartreuse colored beauty two weeks ago at my local Bush 'n Vine, I knew that I had to try it. With a bit of research, I learned that some folks call it Cauliflower ...

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Cutting Carbs with this Simple Trick

Date: June 18, 2020 / By Nancy Olah

I had a face-palm moment the other day when I finally realized the simplest way to increase the amount of veggies I was consuming and reduce the amount of carbs. I have been  remaking (and tweaking) quite a few of my recipes from Fool a Carnivore with new plant-based protein products that didn’t ...

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Article | Veggie Burgers - Featured Image

Memorial Day Meets Meatless Monday

Date: May 25, 2020 / By Nancy Olah

If ever there was a Memorial Day that felt different, it would be this one. Some Americans continue to maintain social distancing, while others eagerly flood beaches, parks, and pools. My two cents are we need to acknowledge that things are never going to get “back to normal” and that we should ...

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Is Meat-Packing Really an Essential Industry?

Date: May 6, 2020 / By Nancy Olah

I hope that all of you are as concerned about the outbreaks of positive COVID-19 cases at meat-packing plants as I am. Although I understand that there are studies that say that COVID-19 can't be transmitted by eating food, I am very concerned about the workers in these plants, and would invite ...

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Pandemic Pantry Risotto

Date: April 20, 2020 / By Nancy Olah

Day 30 of the pandemic means that I cook very differently than I used to. April normally means bringing home fresh picked asparagus from the Farmers Market to make asparagus risotto.  Now, instead of going to the market or the grocery store, I try to rely on my freezer, my pantry, and my ...

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Beef and Mushroom Bourguignon – Vegan Style!

Date: January 27, 2020 / By Nancy Olah

When I was a kid, I was a Julia Child fanatic. I tuned in to  The French Chef every Wednesday at 4 pm after school. I watched Julia on our small black and white TV, and took copious notes, knowing that I would valiantly attempt  to replicate what she had deftly created on her show for Sunday dinner ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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