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Pasta

Cauliflower from Another Planet?

Date: July 15, 2020 / By Nancy Olah

Don't be afraid of trying a veggie that looks like it could have been grown on another planet. When I stumbled upon this chartreuse colored beauty two weeks ago at my local Bush 'n Vine, I knew that I had to try it. With a bit of research, I learned that some folks call it Cauliflower ...

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Cutting Carbs with this Simple Trick

Date: June 18, 2020 / By Nancy Olah

I had a face-palm moment the other day when I finally realized the simplest way to increase the amount of veggies I was consuming and reduce the amount of carbs. I have been  remaking (and tweaking) quite a few of my recipes from Fool a Carnivore with new plant-based protein products that didn’t ...

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Summer Pasta (in Memory of Ida)

Date: July 18, 2019 / By Nancy Olah

Those of you who are friends and family know that my 93-year old mother, Ida Olah, died six weeks ago. My posts have been sporadic (at best) the past six months, since my mom was extremely ill and under Hospice care in her home. Since I did all the cooking for my mom during the last dozen years ...

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Fall Calls for Brussels Sprouts!

Date: October 25, 2018 / By Nancy Olah

There's something about the onset of cooler weather that makes me crave Brussels Sprouts. Alas, this much maligned veggie is one of the most loathed by many folks. Perhaps it's because too many people have only experienced them mushy, stinky, and boiled to death at holiday family gatherings. ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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