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Amazing Glaze and Marinade – A Better Way to Prepare Quorn Meatless Turkey Roast for Thanksgiving

Date: November 18, 2022 / By Nancy Olah

As Thanksgiving quickly approaches, I'm so grateful for the creative idea sent by one of my readers on how to improve my Old Bay inspired Quorn  Meatless Turkey-Style Roast from a few Thanksgivings ago.  She suggested that instead of using a plain balsamic vinegar, I change up the recipe with a ...

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Hearty Lentil Soup with Sausage and Kale

Date: November 10, 2022 / By Nancy Olah

As the days get cooler, nothing tastes (and smells) better than a hearty stew or soup simmering all day in my slow cooker.  Lentil soup has long been one of my favorites, and I’m sharing a simple recipe that I've made since my teens.  Lentils are inexpensive, nutritious, high in protein and fiber, ...

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Vegan Beef and Broccoli Lo Mein

Date: October 5, 2022 / By Nancy Olah

Gardein's plant-based be'f tips (formerly Beefless Tips) is one of the most versatile vegan products on the market.  I've used it in recipes ranging from Beef Stroganoff to Beef and Mushrooms Berkeley, and have begun experimenting with it in Asian dishes.  Beef and Broccoli Lo Mein is a classic ...

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Heatwave Supper Salad

Date: August 2, 2022 / By Nancy Olah

With temperatures in triple digits for the third consecutive week, who feels like turning on the oven? Not me! One of my favorite quick weeknight suppers when it is much too hot to turn on the oven is my ultra flexible main course salad with Gardein Chipotle Lime Flavored Chick'n Tenders.  Just 6 ...

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Triple Citrus Fennel Avocado Salad

Date: May 25, 2022 / By Nancy Olah

As the days get warmer, I find myself looking for interesting salads that are filling enough to make a satisfying  vegan dinner - so I don't have to turn on the oven or slave over the cooktop! Since spinach is a great source of  vitamins A, B, C, E,  and K, as well as one of the best vegetable ...

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Lemony Sugar Snap Pea Pappardelle – the Perfect Springtime Pasta!

Date: May 10, 2022 / By Nancy Olah

Sugar Snap Peas are one of my favorite spring vegetables. Paired with leeks, purple scallions, orange and yellow peppers, Meyer lemon, and Gardein Meatless Chick’n Strips, they produced a bright and colorful dinner that was a snap to make. (Pardon the pun!) Sugar snap peas take only a few minutes ...

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Pappardelle with Sausage Bolognese

Date: January 17, 2022 / By Nancy Olah

One of the lovely things about being snowed in (which is a rarity for us in the Carolinas) is the opportunity to cook hearty dishes that take a long time to make. For example, last night I made French Onion Soup and the night before in the leadup to our winter storm, I experimented with my own ...

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Penne with Oven-Roasted Butternut Squash, Greens, and Field Roast Smoked Apple Sage Sausage

Date: November 17, 2021 / By Nancy Olah

Even though it seems like everyone is getting ready for  Thanksgiving, this is the perfect recipe for a hearty weeknight meal that doesn't duplicate the dishes you'll be preparing  next week. Butternut squash is one of my favorite fall vegetables, and roasting it in the oven brings out its ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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