One of the joys of summer is growing my own basil – which means that fresh Pesto Genovese is always an option for dinner. My favorite way to turn pesto into a full-blown meal worthy of company is to add cubed Yukon Gold potatoes, stringless green beans, and oven roasted tomatoes, before topping my ...
Easy Weekday Recipes
Fish-Free Tuna and Cannellini Bean Salad
I recently learned about Good Catch, a cool company that makes plant-based seafood products. Good Catch uses a blend of six plant proteins made from legumes - peas, lentils, chickpeas, soy, fava beans, and navy beans – and have created a credible stand-in for tuna. Good Catch’s Fish-Free Tuna has ...
Sheet Pan Honey-Mustard Vegan Sausages and Veggies – Cheat Sheet Style!
Most people love the convenience of sheet pan dinners, but the sad truth is that ingredients are often unevenly cooked – especially plant-based protein products which cook much more quickly than meat. At least, that’s what I thought before I was introduced to Cheat Sheets. A dear friend gave ...
Korean Meatballs – Vegan and Gluten-Free!
Are you ready to make Korean Meatballs that are Vegan and Gluten-Free? Since Beyond Beef Plant-Based Ground has become my family's current favorite plant-based meat, so I'm constantly looking for new ways to use this terrific product. This time I'm trying my hand at perfecting Korean Meatballs! ...
Sheet Pan Ratatouille Chick’n Scallopini
I make a lot of pasta and rice dishes . . . and perhaps you do too. It’s nice to be able to have a simple, satisfying low-carb dinner that puts the focus back on plant-based protein and still gives you a satisfying mix of six flavor-packed veggies that are at the peak of summer perfection. ...
Cauliflower from Another Planet?
Don't be afraid of trying a veggie that looks like it could have been grown on another planet. When I stumbled upon this chartreuse colored beauty two weeks ago at my local Bush 'n Vine, I knew that I had to try it. With a bit of research, I learned that some folks call it Cauliflower ...
Cutting Carbs with this Simple Trick
I had a face-palm moment the other day when I finally realized the simplest way to increase the amount of veggies I was consuming and reduce the amount of carbs. I have been remaking (and tweaking) quite a few of my recipes from Fool a Carnivore with new plant-based protein products that didn’t ...
Is Meat-Packing Really an Essential Industry?
I hope that all of you are as concerned about the outbreaks of positive COVID-19 cases at meat-packing plants as I am. Although I understand that there are studies that say that COVID-19 can't be transmitted by eating food, I am very concerned about the workers in these plants, and would invite ...